Beautiful Louisiana...I just wish it would stop raining!!!
Here's Anthony, Landon & Pawpaw out on the lake enjoying a boat ride.
On another note...if you know how much I love corn and green beans and how I could seriously eat them for every meal, then you will know that I am in heaven now because I have found out about this. I wish I had taken a picture of it, but just trust me when I tell you it is delicious! My husband is going to have a fit now that I've found another way to cook corn and green beans together!
CORN AND GREEN BEAN CASSEROLE
1 can French style green beans, drained
1 can corn, drained
1/2 c. chopped onion
1/2 c. finely chopped celery
1 Small carton of sour cream
1 can Cream of celery soup
1 stick margarine
1 stack of Ritz crackers
Mix green beans, corn, onion, celery, sour cream, and celery soup. Melt margarine and mix with crushed crackers. Pour green bean mixture into casserole dish, spread crackers on top. Bake at 350 for 45 minutes.