Tuesday, November 11, 2008


So, this is what I've been making for the last week! Seriously, they are so delicious. Pumpkin Rolls. My sister and I made eight of them last week and on Monday we made ten more. We just got a call tonight for several more orders that we are going to make tomorrow. Seems Thanksgiving is in the air...

Here's the recipe...
1 cup sugar
3/4 cup all purpose flour
3 eggs
2/3 cup pumpkin mix
1 teaspoon cinnamon
1 teaspoon baking powder

Mix these ingredients together and pour into foil lined cookie sheet and bake (375) for 15 minutes. Take out of oven and sit on stove top for 5 minutes to cool. Turn the roll out onto another piece of foil and roll up and put in freezer for 15 minutes.

While roll is in freezer mix together
1 package cream cheese
1 12 oz cool whip
1/2 cup of sugar

When you take roll out of freezer unroll and spread filling mixture onto the pumpkin roll and then roll back up. I roll my pumpkin rolls onto another clean piece of foil so it is neat. These are good in the refrigerator for several days or you can freeze them until the day you want to eat them. Problem is they don't last long once people start eating on it...

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